Located in the Central Valley of Northern California, California Olive Ranch grows several varieties of Spanish and Greek olives for olive oil production. Ranch olives are raised using sustainable and innovative growing methods, including planting olives on trellis systems much like wine grapes - a method that makes harvesting easier and reduces the amount of water needed. Their olive oil is widely available in the U.S. Last month, we talked to Adam Englehardt, Vice President of Orchard Operations, about the challenges of meeting consumer demands for a sustainable product that also tastes great. Join us now as Englehardt takes us on a tour of the olive farm, as seen through his eyes.