The Food Journal and Food, Nutrition & Science

An alliance between The Lempert Report and The Center for Food Integrity

A look at Oregon Seafoods

May 23, 2013

Owner Mike Babcock launched Oregon Seafoods in 2010 after 18 years in the sawmill industry. In 2011, he introduced Sea Fare Pacific products to the food industry with the goal of bringing high-quality, wild-caught, sustainable Pacific albacore tuna to consumers. Sea Fare Pacific products -- four varieties of wild caught albacore tuna sold in an environmentally friendly pouch -- are currently sold across Oregon in nearly 20 specialty foods stores and nationally with independent retailers like REI. Join Babcock now as he takes you on a tour of Oregon Seafoods as seen through his eyes.