The Food Journal and Food, Nutrition & Science

An alliance between The Lempert Report and The Center for Food Integrity

Bohnert Jersey Dairy Farm

January 16, 2015

Karen Bohnert, along with her husband Scott, and his parents and brother, owns and operates a 500-cow registered Jersey dairy farm and farms 1,300 acres of corn, soybeans, wheat and rye in East Moline, Illinois. Karen was born and raised on her own family’s 100-cow dairy farm in central Oregon. Join Karen now as she takes you on a tour of her farm, seen through her eyes.