The Food Journal and Food, Nutrition & Science

An alliance between The Lempert Report and The Center for Food Integrity

Gilliard Farms

July 9, 2013

Althea Raiford, 41, farms 5 acres (including 2 as pasture for animals) on 25 acres of land called Gilliard Farms in Brunswick, Georgia, along with her brother, Matthew. Recently, we talked to Althea about what it's like to be both a sixth generation farmer and a retired member of the military. Join her now as she takes you on a tour of her farm as seen through her eyes.